Feb. 26 Tuesday 7 p.m.

ASU Chef's Table Series

ASU Cooper Alumni Center - State University, AR
ASU Chef's Table Series

Study of the world’s greatest cuisines by regions, including travel information and a cooking demonstration by one of Jonesboro area’s best chefs. Enjoy an overview of the regions finest products, dishes and wines, with wine tasting, wine pairings, and tasting of foods prepared by the chef. Each month you will learn from a new chef.

February's Featured Chef and Region

Pacific Northwest prepared by:

Kathy Cardwell, Loretta's Catering

Date: February 26, 2013

Time: 7:00 p.m.-9:00 p.m.

Location: Cooper Alumni Center, ASU Jonesboro

Cost: $50.00 per Individual or $45 if registering two or more

To Register, copy and paste the following link into your web browser. http://events.constantcontact.com/register/event?llr=pftakidab&oeidk=a07e6pe2qjm333c3832

Phone: 870-972-3052



ASU Cooper Alumni Center
2600 Alumni Blvd.
State University, AR 72401


Tickets for this event
$45.00 – $50.00